Texas Medical Center president and CEO, Robert C. Robbins, welcomes guests to the grand opening of the Third Coast Restaurant.
Texas Medical Center president and CEO, Robert C. Robbins, welcomes guests to the grand opening of the Third Coast Restaurant.
William F. McKeon, chief operational officer of the Texas Medical Center introduces the Third Coast- an upscale restaurant located in the heart of the medical center.
William F. McKeon, chief operational officer of the Texas Medical Center introduces the Third Coast- an upscale restaurant located in the heart of the medical center.
Guests enjoy the new
Guests enjoy the new "modern Houston" flavors that Third Coast has to offer.
Texas Medical Center Board Member, Robert Cruikshank, toasts guests as he is introduced for the evening.
Texas Medical Center Board Member, Robert Cruikshank, toasts guests as he is introduced for the evening.
Executive chef Jon Buchanan speaks with Texas Medical Center chief financial officer at the grand opening of Third Coast.
Executive chef Jon Buchanan speaks with Texas Medical Center chief financial officer at the grand opening of Third Coast.
Guests were treated to martini glasses filled with macaroni and cheese topped with fresh shaved truffles, chives and parmesan cheese.
Guests were treated to martini glasses filled with macaroni and cheese topped with fresh shaved truffles, chives and parmesan cheese.
Robbert C. Robbins, M.D., Texas Medical Center CEO and president, Dwight Boykins, Council Member and Paul Klotman, M.D., president, CEO and executive dean of Baylor College of Medicine, throw up a three for the Third Coast.
Robbert C. Robbins, M.D., Texas Medical Center CEO and president, Dwight Boykins, Council Member and Paul Klotman, M.D., president, CEO and executive dean of Baylor College of Medicine, throw up a three for the Third Coast.
Tender sliders were served to guests to snack on throughout the evening.
Tender sliders were served to guests to snack on throughout the evening.
Texas Medical Center COO William F. McKeon and Texas Medical Center EVP and General Council, Shawn W. Cloonan share stories with guests about their vision for Third Coast.
Texas Medical Center COO William F. McKeon and Texas Medical Center EVP and General Council, Shawn W. Cloonan share stories with guests about their vision for Third Coast.
Guests enjoyed live music from a High School for the Performing and Visual Arts student who is a world-class jazz pianist.
Guests enjoyed live music from a High School for the Performing and Visual Arts student who is a world-class jazz pianist.
Locally sourced Prime Rib was served to guests at the carving station, paired with house-made horseradish and Au jus.
Locally sourced Prime Rib was served to guests at the carving station, paired with house-made horseradish and Au jus.
For dessert, guests enjoyed S'mores and created their own ice cream sandwiches with a variety of cookie and ice cream flavors to choose from.
For dessert, guests enjoyed S'mores and created their own ice cream sandwiches with a variety of cookie and ice cream flavors to choose from.

Third Coast Celebrates Grand Opening

Third Coast Celebrates Grand Opening

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