12th annual BioHouston Chili Cook-Off serves up a good time
Pirates serving up Hurricanes; baguette-toting French chefs dishing out their own rendition of “Alouette,” paper mustaches flying freely; footballs whizzing through the air; a chorus of blues infused rock-and-roll; and a whole lot of chili.
At the 12th annual BioHouston Chili Cook-Off on Friday, April 24th, Houston’s life science and biotechnology community gathered to flex their culinary muscles. Teams set up booths at the Bayou City Event Center featuring themes that included Parisian chefs, flaming tutus, pirates and a personalized spin on the Houston Texans.
University of Houston Campus News took home the title in the nontraditional chili category, JLABS was crowned champion of spicy chili and Boulware & Valoir were recognized as the best overall chili competitor.